Comments on: Old Fashioned Soft Molasses Cookies https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/ Recipes at the intersection of salty and sweet Wed, 08 Jun 2022 10:33:55 +0000 hourly 1 https://wordpress.org/?v=5.9.3 By: Susan Hogge https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-111656 Wed, 08 Jun 2022 10:33:55 +0000 https://thesaltymarshmallow.com/?p=3643#comment-111656 5 stars
Amazing recipe! Thank you. Followed exactly and they turned out great. I will definitely be making these again

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By: Leslie Herrington https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-109830 Wed, 04 May 2022 15:16:34 +0000 https://thesaltymarshmallow.com/?p=3643#comment-109830 Delicious! I added clove and ginger to my recipe . Also, I decided black strap molasses with reg molasses used 1/3 cup. Chilled dough for 30 mins. I am saving this recipe. Yummy!

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By: Barbara Smith https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-108333 Sat, 26 Mar 2022 22:13:02 +0000 https://thesaltymarshmallow.com/?p=3643#comment-108333 5 stars
I've made these 4 times now and they are wonderful.
I follow the directions as you've given them and my grown boys love them as do I.
A glass of milk and these cookies are perfect on a gray & drizzly day or any day at all.
Thank you.

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By: Karen https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-107701 Sun, 13 Mar 2022 22:38:20 +0000 https://thesaltymarshmallow.com/?p=3643#comment-107701 5 stars
Just tried your recipe. Thank you for sharing. They came out wonderful.

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By: JJ https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-107449 Wed, 09 Mar 2022 18:12:34 +0000 https://thesaltymarshmallow.com/?p=3643#comment-107449 5 stars
Follow the recipe as written and baked for 10 minutes, the cookies were perfect. This recipe is a keeper!!!

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By: Elaine https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-105033 Sun, 23 Jan 2022 14:12:42 +0000 https://thesaltymarshmallow.com/?p=3643#comment-105033 5 stars
A favourite for everyone I’ve made them for…and me too!

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By: Zee https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-104664 Sat, 15 Jan 2022 18:23:24 +0000 https://thesaltymarshmallow.com/?p=3643#comment-104664 4 stars
Love this recipe and made it many times now but I made some changes so they taste the way we want and work out better imo.

2 t ginger, 2 t cinnamon, 1/4 t nutmeg, 1/4 t cloves.

I chill for 30 min and I bake at 350 F for 11 -12 min and it seems to reduce the spreading.

Still an overall great recipe, soft, chewy, delicious and if you don't like the other spices I add, this original recipe is perfect.

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By: Diane Taddie https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-104373 Mon, 10 Jan 2022 21:53:14 +0000 https://thesaltymarshmallow.com/?p=3643#comment-104373 Delicious and easy to make.

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By: Connie Claar https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-103288 Fri, 24 Dec 2021 03:00:04 +0000 https://thesaltymarshmallow.com/?p=3643#comment-103288 4 stars
Followed recipe and chilled dough for an hour before baking as it was too sticky to roll in sugar; used a 1 1/2” cookie scoop rolled into ball then dredged in sugar; baked per instruction 13-14 minutes however cookies came out flat slightly crusty on edge and soft in middle; they were not thick as shown in picture, any suggestions for a thicker cookie as shown?

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By: Jrmitch https://thesaltymarshmallow.com/old-fashioned-soft-molasses-cookies/comment-page-6/#comment-103255 Thu, 23 Dec 2021 18:39:11 +0000 https://thesaltymarshmallow.com/?p=3643#comment-103255 Put the rolled dough in your fridge for an hour or so; keeps the cookies from spreading

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